Cuisine is a very important part of travel and all the travel enthusiasts make this a major part of their travel interests. With an interesting culture and equally important traditions of India, cuisine is a great passion and there are many foodies who visit this part of the world just to enjoy the benefits of cuisine. Delhi is one such place in India, which gives the pleasures of great street food. A traveller coming to India not only goes back with the memories of Taj Mahal on a trip to Delhi but...

March 7 is Holi and this is the time when we really get busy taking out our cookery books and calling our mothers or aunts or any elderly person as this is the time of making the most favourite and popular sweet dish across the Indian subcontinent – the Puran Poli. As Holi arrives and we buy our new clothes and get things ready for the bonfire to be lit, there is only one thing that sticks out in our mind and that is the preparation for the puran for the Puran Poli. Isn’t it wonderful that...

Troubled and worried how you would manage your Diwali this time without help? Upset that your servant left you at the last moment just before Diwali? Frantically searching for your cookery book? Well all your worries are rest assured as this article would deal with all that you needed to know about Diwali Faral. Let us have some Maharashtrians fare from India. The Diwali faral is the sweets and the other savories that we make during this festival. Diwali is a time when we get to make a lot of sweets...

Onam Sadhya is a grant feast held by the people of Kerala during Onam, the dishes that are offered in the grand feast are Sarkara Varatti, Inji Curry, Sambar, Khichdi, Parippu Curry, Vermicelli (Saemiya) Payasam, Pulissery, Avial, Cabbage Thoran and Parippu (Cherupayar) Payasam. Don’t worry you don’t have to search for the recipes of all this you are going indian pharmacy to get it all here. So get ready to high up your taste buds. Sarkara Varatti Ingredients : ¼ Kg Jaggery 4 Raw Banana ½...

Ganesh Utsav is just about to begin and now in this festival you can enjoy all the Maharashtrian delicacies, in all the delicacies special is the Ukadiche Modak, this is favorite dish of Lord Ganesha, this is served as a offering to Lord Ganesha. This is one of the mouth watering delicacies prepared during Ganesh Festival. This is mine favorite too, so I wanted to know about its recipe to make it by my own and belief me, though it looks difficult to prepare but it really easy to prepare it. So here...

Khau Galli is very famous word for the people in Mumbai, this is not only a word but a place for having yummy and delicious junk food, here you can enjoy various types of dishes. You can find these in most of the busy corners of the city of Mumbai; this in itself is a busy place to walk in. there has being a increase in the consumption of the junk food as it takes less time and is affordable too. One of the main reason for the exciting Khau Galli’s over all the Mumbai is the yummy taste. Here in...

Coconut Rice which is also known as Narali Bhat is prepared mostly on the occasion of Narali Poornima that is Raksha Bandhan, Onam, Pongal and many others. As you all know you have guests at your place so I am very sure that all the time what should be served special to the guest, so this Narali Poorima you can serve your relatives and guests with delicious Coconut Rice, ohh don’t wonder about how to prepare it as here is the recipe of how to make Coconut Rice. I remember when we were kids we used...

You all must have read about the eating options for Ramadan in Delhi, so why should Mumbai not be in the league. For tasting the true experience of ‘iftaar’ is on the Mohammad Ali road, canadian pharmacy this is in the southern part of Mumbai, this is best destination for hogging all Ramadan carvings, the place is filled with aromas of chicken, grilled kebabs and spices during sunset. Here there is no rich, poor or celebrity or common man all comes to relish the roadside eateries. Going ahead...